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Mangalore bajji
Mangalore Bajji, as it is referred to in Karnataka (Golibaje(ಗೋಳಿಬಜೆ) in South Canara), is a popular food made from maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, and salt.
The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. It is also called Golibaje in Tulu. Mangaloreans often eat this at tea time.
A lot of people call Mangalore bajji as Mysore Bonda too .〔http://www.smithakalluraya.com/2014/11/goli-baje-mangalore-bajji-recipe.html〕
==Ingredients==
Golibaje, commonly referred to as Mangalore Bajji is a traditional Mangalore snack that is made with maida and curds .〔http://maneadige.blogspot.com/2008/03/golibaje-mangalore-bajji-and-onion.html〕 Serve warm mangalore bajji with coconut chutney or ketchup . The batter for mangalore bajji should not be too thick or too runny . Goli baje well recognised as Mangalore bajji, is a famous snack originated in Mangalore and other inshore towns in Karnataka .〔http://www.kitchenmasti.com/2015/01/goli-baje-mangalore-bajji-maida.html〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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